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1990 - 1999

2000 - 2009

2010 - 2019

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1990

1991

1992

1993

1994

1995

1996

1997

1998

2 year apprentiship at Westminster College

1999

Landmark London and became a fully qualified chef

2000

Work with Arther Potts Dawson, The Harrington Club

2001

Work with Jamie Oliver and Ben O'Donoghue

2002

2003

2004

2005

Opened The Horse and Groom in Wiltshire

2006

Horse and Groom added to Michelin Guide

2007

Start getting involved in Media

2008

Move to Carnarvon Arms and added to Michelin Guide

2009

Appear in Masterchef The Professionals

2010

Winner of 2010 Pub Chef of the Year

2011

Open my first solo venture

2012

Restaurant Justin brown at Farringford opens

2013

2014

2015

2016

2017

2018

2019

1998

Moved to London at 16, 2 year apprentiship at Westminster College whilst working at The Landmark London 5 star De Lux

1999

Worked at the Dining Room in the Landmark London and became a fully qualified chef

2000

Went on to work with Arther Potts Dawson at The Harrington Club South Kensington which was owned by Ronnie Wood

2001

With Arther's consent, moved onto work with Jamie Oliver and Ben O'Donoghue at Montes Knightsbridge. Appeared in the Jamie Oliver Happy Days Tour

2005

Joined Merchant Inns and opened The Horse and Groom in Wiltshire

2006

Horse and Groom added to Michelin Guide. Horse and Groom receives 4 stars in Visit Britain. Merchant Inns win Best Company Menu

2007

Start getting involved in some Media doing the Christmas issue of Wiltshire Life, doing various radio shows and a column in Caterer Magazine. Horse and Groom in Michelin Guide.

2008

Moved from the Horse and Groom to the Carnarvon Arms, Newbury with the same company. Carnarvon get in the Michelin Guide

2009

Carnarvon voted into the top 8 Gastro Pubs in the UK. Win in the 2009 Pub Chef Of The Year Awards. Carnarvon gets into the Michelin guide. Finalist in the Craft Guild of Chefs Restaurant Chef of the Year. Appear in BBC2 Masterchef The Professionals

2010

Win in the 2010 Pub Chef Of The Year Awards in March. Michelin guide. Pick of the Pubs in the AA Guide. Start doing radio and magazine articles. Participate in cooking shows at the Royal Agricultural Show, Newbury

2011

Leave Merchant Inns and open my first solo venture in Basingstoke. Win in the 2011 Great British Pub Chef Of The Year Awards. The Sun Inn gains an AA Rosette after 4 months of opening. Win award at the Chef's Challenge in Newbury. Do Royal Agricultural Shows which is covered by BBC Berkshire. The Sun Inn wins Best Newcomer in the 2011 Great British Pub Awards

2012

Restaurant Justin brown at Farringford opens

Media & Press Enquiries

For TV Media Appearences please contact Managment.

Luisa Welch

e luisawelch@i-magepr.com
w www.i-magepr.com

Thanks

Awards

  • Michelin Guide 2006/2007
    (Horse and Groom)
  • Michelin Guide 2007/2008/2009/2010
    (Carnarvon Arms)
  • Pub Chef of the Year Winner 2009
    (Double Cooked Shoulder of Lamb)
  • Pub Chef of the Year Winner 2010
    (Local Venison Pie)
  • Breakfast Show with Maggie Philbin on BBC Radio Berkshire
  • Appearances on Newbury Sound
  • Write for Local Papers, Hotel and Caterer Magazine and Wiltshire Life
  • Pick of the Pubs AA Guide
  • 4 Stars in Visit Britain
  • Voted 8th Best Pub in the UK 2009
    (Morning Advertiser)
  • Winner of Healthiest Cooking
    (Newbury Cook Off)
  • Finalist for Restaurant Chef of the Year by the Craft Guild of Chefs
  • Cooking Videos for Reading Post
  • BBC 2 Masterchef the Professionals series 2
  • Appeared on Jamie Olivers Happy Days Tour Live Video
  • AA Rosette
    (The Sun Inn)
  • 2011 Pub Chef of the Year Winner
    (Classic Category)
  • 2011 Newbury Chefs Challenge Winner
  • Justin Brown at Farringford awarded 2 AA Rosettes 2012/2013
  • Justin Brown at Farringford in the 2013 Michelin Guide
  • Justin Brown at Farringford in the 2013 Good Food Guide
Awards
View Justin's Awards
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