Dining through the seasons


Everyone likes to cook seasonally. These days, home cooks like to ensure they are using the right produce at the right time of year, especially when it comes to entertaining. This book is something you can turn to for simple yet amazing recipes whatever the season. The great thing is most dishes can be prepared in advance, so by the time your guests arrive all your hard work is done, giving you more time to spend actually enjoying the occasion – and less time panicking about it! Featuring 48 big tasting dishes that aren’t overcomplicated yet offer that ‘wow’ factor, we’ll make stunning looking dishes really easy and let you in on a few tricks of the trade while we’re at it. So, forget the stress and the thought process. It’s all in here. “It was great to have the opportunity to watch Justin at work and also to taste his recipes which were stunning. I’m very much looking forward to seeing if I can recreate them from his book…” – Maggie Philbin, Radio & Television Presenter “Broadly classic but rarely predictable…” – The Good Food Guide 2013


You can buy this book here

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