Justin Brown

Justin Brown is an Amsterdam based Award winning Chef (Morning Advertisers Chef of the Year 2009/2010 & 2011, Best Newcomer 2011, 2 AA Rosettes, 6/10 Good Food Guide), Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats), TV Chef (Masterchef, Jamie Oliver Happy Days Tour) and Chef of Bao Buns Amsterdam, The Chippy, The Dirty Chicken Club, Trade and The Sunday Roast Club. Justin has worked in some of the most recognised Hotels and Restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge, Restaurants with Robert Clayton (1 Michelin Star), The Harrington Club (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).

Justin also runs his own consultancy company for Restaurants and Hotels in Europe. To contact us please give us a call or email on the Contact page below.

 

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Please select a time and provide us with your details. Your reservation is confirmed when we send you a confirmationmail.

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