Justin Brown

Justin Brown is an Amsterdam based Award winning Chef (Michelin Guide for 10 Years in a row, Morning Advertisers Chef of the Year 3 years in a row, Best Newcomer in the UK, 2 AA Rosettes, 6/10 Good Food Guide). He is also a Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats), TV Chef (Masterchef, Jamie Oliver Happy Days Tour) and Chef Owner/Co-Founder of Bao Buns Amsterdam, The Chippy, The Dirty Chicken Club, Trade, Baohuis and The Bao Bar all located in Amsterdam. Justin has worked in some of the most recognised Hotels and Restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge, The Carnarvon Arms with Robert Clayton (1 Michelin Star), The Harrington Club (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).

 

 

Book a table

Please select a time and provide us with your details. Your reservation is confirmed when we send you a confirmationmail.

×
Uw browser wordt niet meer ondersteund Helaas ondersteunen wij Internet Explorer 8 of lager niet meer.
Onze websites maken gebruik van nieuwe technieken en wij kunnen u daarom geen goede website laten zien.
Klik hieronder om een nieuwe browser te downloaden. een moderne browser downloaden