Justin Brown

Justin Brown is an Amsterdam based Award winning Chef (Morning Advertisers Chef of the Year 2009/2010 & 2011, Best Newcomer 2011, 2 AA Rosettes, 6/10 Good Food Guide), Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats), TV Chef (Masterchef, Jamie Oliver Happy Days Tour) and Chef/Co-Founder of Bao Buns Amsterdam, The Chippy, The Dirty Chicken Club, Trade, Bio-Meals and Souper. Justin has worked in some of the most recognised Hotels and Restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge, Restaurants with Robert Clayton (1 Michelin Star), The Harrington Club (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).

Justin also runs his own consultancy company for Restaurants and Hotels in Europe. To contact us please give us a call or email on the Contact page below.


Book a table

Please select a time and provide us with your details. Your reservation is confirmed when we send you a confirmationmail.

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