Justin Brown is an Amsterdam based Award winning Chef (Michelin Guide for 10 Years in a row, Morning Advertisers Chef of the Year 3 years in a row, Best Newcomer in the UK, 2 AA Rosettes, 6/10 Good Food Guide). He is also a Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats) and Chef Owner of Bao Buns Amsterdam and The Chippy. Justin has worked in some of the most recognised Hotels and Restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge, The Carnarvon Arms with Robert Clayton (1 Michelin Star), The Harrington Club (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).
Justin has also opened Restaurants in Amsterdam including : The Bao Bar at Karakter, Baohuis & The Dirty Chicken Club.
We also offer Consultancy and Food Services, past Clients include : Kriterion, The Juice Brothers, Conscious Hotels, The Ramen Festival and Taste of Amsterdam.