Recipes

BEEF FILLET, BURNT ONION AND HONEY ROAST PARSNIPS WITH A RED WINE AND THYME SAUCE

A tender melt in the mouth fillet steak, sweet honey roasted parsnips and burnt onions finished off with peppery watercress and a rich sauce.

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WYE VALLEY ASPARAGUS SERVED WITH A WILD GARLIC MAYONNAISE AND TOASTED COBNUTS

Asparagus and wild garlic are perfect at this time of the year, a real celebration of what the UK has to offer. Add the toasted cobnuts for texture.

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STICKY TOFFEE PUDDING WITH A STICKY TOFFEE SAUCE

This is the ultimate British dessert and I have had this recipe in my note book for as long as I can remember. It's never changed; a true great British classic.

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PINK CHAMPAGNE GRANITA

Granitas are a great way to finish a meal. The refreshing ice crystals will cleanse your palate leaving you feeling cool on a hot summer's day.

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HEIRLOOM TOMATO SALAD WITH SHEEPS YOGURT, DRIED BLACK OLIVE AND ROCKET

Heirloom tomatoes, also known as heritage tomatoes, are varieties that have been in cultivation for 50 years or more.

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HONEY GLAZED DUCK BREAST WITH PAK CHOI, ROAST PEACH AND DUCK SAUCE

This is a really simple dish using some fantastic produce, the fruit with the duck works really well and helps cut through the richness of the meat.

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TROPICAL BBQ BEER CAN CHICKEN WITH BBQ PINEAPPLE  

Tropical BBQ Beer Can Chicken. The ultimate Summer dish created by Justin Brown and City Guys for Taste of Amsterdam. 

 

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VANILLA BEAN PANNA COTTA WITH A CHILLED RASPBERRY AND LEMONGRASS SOUP

This is a beautiful summer dessert; the creamy panna cotta with the fragrant chilled raspberry and lemongrass soup really complement each other.

 

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PEANUT BUTTER MOUSSE, TOASTED HAZELNUTS AND GLAZED BANANA

Even if you’re not a peanut butter lover I can assure you this dessert will change your mind.

 

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