Recipes
BEEF FILLET, BURNT ONION AND HONEY ROAST PARSNIPS WITH A RED WINE AND THYME SAUCEA tender melt in the mouth fillet steak, sweet honey roasted parsnips and burnt onions finished off with peppery watercress and a rich sauce. View recipe |
WYE VALLEY ASPARAGUS SERVED WITH A WILD GARLIC MAYONNAISE AND TOASTED COBNUTSAsparagus and wild garlic are perfect at this time of the year, a real celebration of what the UK has to offer. Add the toasted cobnuts for texture. View recipe |
STICKY TOFFEE PUDDING WITH A STICKY TOFFEE SAUCEThis is the ultimate British dessert and I have had this recipe in my note book for as long as I can remember. It's never changed; a true great British classic. View recipe |
PINK CHAMPAGNE GRANITAGranitas are a great way to finish a meal. The refreshing ice crystals will cleanse your palate leaving you feeling cool on a hot summer's day. View recipe |
HEIRLOOM TOMATO SALAD WITH SHEEPS YOGURT, DRIED BLACK OLIVE AND ROCKETHeirloom tomatoes, also known as heritage tomatoes, are varieties that have been in cultivation for 50 years or more. View recipe |
HONEY GLAZED DUCK BREAST WITH PAK CHOI, ROAST PEACH AND DUCK SAUCEThis is a really simple dish using some fantastic produce, the fruit with the duck works really well and helps cut through the richness of the meat. View recipe |
TROPICAL BBQ BEER CAN CHICKEN WITH BBQ PINEAPPLETropical BBQ Beer Can Chicken. The ultimate Summer dish created by Justin Brown and City Guys for Taste of Amsterdam. View recipe |
VANILLA BEAN PANNA COTTA WITH A CHILLED RASPBERRY AND LEMONGRASS SOUPThis is a beautiful summer dessert; the creamy panna cotta with the fragrant chilled raspberry and lemongrass soup really complement each other. View recipe |
PEANUT BUTTER MOUSSE, TOASTED HAZELNUTS AND GLAZED BANANAEven if you’re not a peanut butter lover I can assure you this dessert will change your mind. View recipe |
Posh Fish PieGone are the days when you need to cook all the fish together in a pie dish; the fish overcooks and the colours fade, so I’ve given it a 21st century makeover. View recipe |
Deep fried rock oyster in panko breadcrumbs, duck ham and appleDeep frying oysters in crispy breadcrumbs is a great way to serve them and even people who normally wouldn’t eat raw oysters will love them cooked. View recipe |
Double cooked shoulder of lamb with heritage carrots, runner beans and a lamb sauceThe tender, melt in the mouth braised lamb with the rich lamb gravy made from the cooking stock is intense in flavour and delicious when served with these beautiful British vegetables. View recipe |
