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Pollock & Chips
Fish and Chips is the nations most loved dish, its available everywhere from the local chippy to the finest restaurant but you should really ... View
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Sticky Toffee Pudding, Sticky Toffee Sauce
One of the nations most loved puddings, easy to make served with a lovely sticky toffee sauce ... View
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Cucumber Sorbet, Reduced Milk, Red Vein Sorrel
Peel the cucumbers, deseed and roughly chop into 1cm pieces and place in the My Cook 1.8, to the cucumber add the sugar, salt, mint leafs ... View
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My Perfect Biscuits for Cheese
This is a really easy recipe and these biscuits go perfect with all cheeses ... View
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Roast Partridge with Potato and Parsnip Mash
Whole Wild Pot Roasted Partride, Mashed Potato and Parsnip, Braised Red Cabbage and a Partridge Sauce ... View
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Christmas Yule Log
With Christmas fast approaching I thought I would kick start the festive season with this lovely recipe for my Christmas Yule Log ... View
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Vanilla Pannacotta with Strawberry Smoothie
Such a simple dessert, easy to make at home served with a homemade strawberry smoothie. View
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Warm Dark Chocolate and Walnut Fondant with Cinnamon Ice Cream
If you love chocolate fondants, you'll love these. If you're feeling adventurous, go the whole hog and ... View
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Warm Dark Chocolate Fondant, Muesli, Yoghurt Snow
In a tray mix together the porridge, vegetable oil, all bran and sunflower seeds, bake in the oven for ... View
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Double Cooked Shoulder of Lamb
Lamb from Highclere Estate with Roast Garlic Mash, Curly Kale, Baby Carrots and a Red Wine Sauce ... View
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Lettuce Gazpacho
Gazpacho is a chilled/cold soup normally made with tomatoes but my lettuce version is vibrant, green, colourful ... View
