" Justin Brown is an Amsterdam based Award winning Chef (Michelin Guide for 10 Years in a row, Morning Advertisers Chef of the Year 3 years in a row, Best Newcomer in the UK, 2 AA Rosettes, 6/10 Good Food Guide). He is also a Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats), TV Chef (Masterchef, Jamie Oliver Happy Days Tour) and Chef Owner/Co-Founder of Bao Buns Amsterdam, The Chippy, The Chippy Snackbar and The Bao Bar all located in Amsterdam. Justin has worked in some of the most recognised Hotels and Restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge, The Carnarvon Arms with Robert Clayton (1 Michelin Star), The Harrington Club (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia). "
Traditional Fish and Chips, eat in or takeaway in Amsterdam. Visit the Chippy webiste below!
Visit The Chippy
A Pop Up Concept and Bao Bar serving Baos, Taiwanese and Korean Dishes in Amsterdam.
Visit Bao Buns
Justin Brown is an Amsterdam based Award winning Chef, Cookbook author and TV Chef.
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If you're looking for cook books you're in the right place. Visit my webshop to order my latest cook books!
Visit My Webshop